Creole Honey Mustard

Name: Creole Honey Mustard
Prep time: 31 min
Cook time: 10 min
Total time: 41 min
Yield: 36 ounces
Ingredients: 1 ounce minced shallot; 1/4 ounce crushed green peppercorn (brine- packed); 1/2 fluid ounce vegetable oil; 6 fluid ounces dry white wine; 1 tablespoon coarse-cracked black pepper; 2 ounces Dijon mustard; 6 ounces creole mustard; 8 fluid ounces basic mayonnaise; 8 1/2 ounces sour cream; 1 1/2 ounces honey; to taste kosher salt

Submitted by Dani Jean

"Whole grain mustard can be used for creole mustard. My fiance likes this with toast and turkey"

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Ready In:: 41mins
Ingredients:: 11
Yields:: 36 ounces

ingredients

1 ounce minced shallot
¹⁄₄ ounce crushed green peppercorn (brine- packed)
¹⁄₂ fluid ounce vegetable oil
6 fluid ounces dry white wine
1 tablespoon coarse-cracked black pepper
2 ounces Dijon mustard
6 ounces creole mustard
8 fluid ounces basic mayonnaise
8 ¹⁄₂ ounces sour cream
1 ¹⁄₂ ounces honey
to taste kosher salt

directions

Sweat shallots and peppercorns in the oil; do not brown.
Add white wine and reduce until wine is almost completely evaporated. Cool.
Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.