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“when you want something different during passover, courtesy of emeril.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. for kugel:.
  2. Preheat the oven to 350 degrees F.
  3. In a large skillet add chicken fat and saute bell peppers, green onions, celery, garlic,mushrooms, and parsley until softened, about 6 minutes.
  4. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well.
  5. Bake in a greased 3-quart casserole for 30 to 45 minutes.
  6. for essence:.
  7. Combine all ingredients thoroughly and store in an airtight jar or container.
  8. Yield: about 2/3 cup.

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