Creole Meatloaf
"I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why not try this. I add green bell peppers as well as the red called for."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 1 egg
- 4 Weetabix (crushed)
- 1 cup chili sauce, divided (I use Heinz)
- 1⁄2 red bell pepper, finely chopped, divided
- 1⁄2 green bell pepper, finely chopped, divided
- 1 small onion, finely chopped, divided
- 1 teaspoon vegetable oil
- 1 teaspoon chopped garlic
directions
- Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
- Place in a large loaf pan, pat firmly.
- Bake at 375°F, for 35 minutes.
- Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
- Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
- ENJOY.
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RECIPE SUBMITTED BY
mysticchyna
United States
I live in Maryland USA with my wonderful husband and my two dogs. I have a Pug and a Pekingese. I love to cook and eat. I collect recipes, cookbooks and cooking magazines. I have a huge database of recipes on my computer. I'm addicted to Food Network.
If I had lots of money..I'd travel to try the authentic cuisines of all the other countries in the world. I'd also take a gazillion photos, as my other hobby is photography. I also keep an on line journal
