Creole Meatloaf (For ZWT-9)

“Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 6 oz servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
  2. Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
  3. Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
  4. While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
  5. After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.

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