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Creole Meatloaf (Gluten Free)

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“Very tasty, gluten free meatloaf using rice as the binder. Not sure where the recipe originated. If I am pressed for time, I will bake these in muffins tins instead of the loaf pan. Also, my family prefers the celery, onion and bell pepper be sauteed in a little broth or oil prior to adding to the meat.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine meat, rice, onion, celery, bell pepper, salt, thyme and egg. Add 1/2 can of tomato sauce.
  3. Blend and pat gently into 9 X 5 loaf pan.
  4. Bake 45 mins - 1 hour.
  5. Pour off grease.
  6. Top with remaining 1 1/2 cans tomato sauce (or 1/2 can sauce and ketchup).
  7. Cook 10 more minutes or until sauce is heated.

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