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“A savory muffin, good with soup. For the American cheese, use something like Velveeta, or use all cheddar.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Coat 12 muffin cups with nonstick cooking spray.
  2. In a small bowl, mix eggs, milk and butter.
  3. In a large bowl, combine remaining ingredients.
  4. Add the egg mixture to the flour mixture and stir just to mix (there will be lumps).
  5. Pour into muffin cups and bake for 25 to 30 minutes, or until done.
  6. Turn out onto wire rack and cool slightly.

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