Creole Onion Soup
"I had a version of this in New Orleans and it is rich and wonderful. It freezes beautifully too."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 6 large onions, sliced
- 1⁄2 cup all-purpose flour
- 2 quarts beef stock
- 2 tablespoons Worcestershire sauce
- 1 teaspoon white pepper
- salt
- 1⁄4 cup parmesan cheese, freshly grated for garnish
directions
- Melt the butter in a large pot and saute the onion until tender, about 5 minutes.
- Blend in the flour and cook over medium heat another 5 minutes, stirring frequently.
- Add the beef stock, Worcestershire sauce and pepper. Adjust the seasoning with salt to taste.
- Reduce the heat and simmer until thickened, about 15 minutes.
- Serve as is, topped with Parmesan cheese or blend until smooth if you prefer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
