“I had a version of this in New Orleans and it is rich and wonderful. It freezes beautifully too.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large pot and saute the onion until tender, about 5 minutes.
  2. Blend in the flour and cook over medium heat another 5 minutes, stirring frequently.
  3. Add the beef stock, Worcestershire sauce and pepper. Adjust the seasoning with salt to taste.
  4. Reduce the heat and simmer until thickened, about 15 minutes.
  5. Serve as is, topped with Parmesan cheese or blend until smooth if you prefer.

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