Creole Onion Soup

"From Dickie Brennan's Steak House."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a soup pot, melt the butter over medium heat.
  • Add the onions and cook until translucent. Add the flour and cook for 8 minutes, stirring constantly. (Be careful not to burn the flour).
  • Add the chicken stock, milk and bay leaves and bring to a boil.
  • Reduce down to medium heat and remove both bay leaves.
  • Add the white wine, bring to a boil and stir on low speed with a hand mixer.
  • While mixing, slowly add the cheddar cheese until dissolved.
  • Reduce to low heat and cook for 20 minutes. Add salt and pepper to taste.
  • Serve in a bowl with croutons, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes