“From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers and with chips.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp.
  2. Drain on paper towels, cool and crumble.
  3. Pour off bacon fat except 1 tbsp of drippings.
  4. Saute onion and garlic in drippings.
  5. Combine onion and garlic with bacon, cream cheese, half and half, blue cheese, and 1/2 of the pecans.
  6. Place in an oven proof dish.
  7. Top with chopped pecans.
  8. Bake in a 350 degree oven for about 15 minutes or until hot and bubbly and heated through.

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