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Creole Pecan Pie

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“From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
  2. Take out the weights and bake another 2.
  3. Let cool.
  4. Beat the eggs until frothy.
  5. Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
  6. Let cool completely before serving.
  7. Serve with a scoop of vanilla ice cream.

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