Creole Pecan Pie

"From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee."
 
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Ready In:
1hr
Ingredients:
10
Yields:
1 9inch pie
Serves:
6-8
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ingredients

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directions

  • Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
  • Take out the weights and bake another 2.
  • Let cool.
  • Beat the eggs until frothy.
  • Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
  • Let cool completely before serving.
  • Serve with a scoop of vanilla ice cream.

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Reviews

  1. This was wonderful! I put a little extra bourbon since I didn't want to get out the measuring spoon but no one complained! I will definitely make this one again.
     
  2. Delicious! Smelling it in the oven made me wish it would bake faster! :)
     
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