“Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT”
READY IN:
25mins
SERVES:
20
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pawpaw in skin, then cut into small pieces.
  2. deseed & finely chop peppers
  3. Finely chop onion & garlic.
  4. Mix all solid ingredients.
  5. Add vinegar & simmer mixture for approx 20 minutes.
  6. Cool , bottle in sterile jars.

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