Creole Pepper Sauce - 1 -
"Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 jar
- Serves:
- 20
ingredients
- 12 red chili peppers
- 1 small green pawpaw
- 1 onion, large
- 4 tablespoons mustard
- 1 -2 garlic clove, pegs
- 2 tablespoons salt
- 1 1⁄2 pints vinegar
- 1⁄2 teaspoon powdered saffron
- 1 teaspoon curry powder
directions
- Boil pawpaw in skin, then cut into small pieces.
- deseed & finely chop peppers
- Finely chop onion & garlic.
- Mix all solid ingredients.
- Add vinegar & simmer mixture for approx 20 minutes.
- Cool , bottle in sterile jars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
