“Another variation on HOT pepper sauce, to add to your collection............”
READY IN:
55mins
SERVES:
40
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, deseed & cut up peppers.
  2. Put all ingredients into a saucepan.
  3. Boil for 20 minutes.
  4. when onion & pepper soft, pour into sterile jars.
  5. When cooled off lid and keep.

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