“I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 59.14 ml mayonnaise (may use vegan mayo)
  • 29.58 ml sweet pickle relish
  • 4.92 ml yellow mustard
  • 473.18 ml shredded green cabbage
  • 473.18 ml shredded red cabbage
  • 8 baby carrots, quartered lengthwise
  • 118.29 ml crushed pineapple for finely diced pineapple
  • salt & freshly ground black pepper, to taste

Directions

  1. Combine first three ingredients and stir until blended.
  2. Combine cabbages, carrots and pineapple in a serving bowl; toss together.
  3. Pour dressing over vegetable and pineapple mixture; mix well.
  4. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: