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READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes, shrimp-and-crab boil, and 4 quart water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
  2. Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.

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