“This is a thick and hearty meatless stew.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add bell pepper and onion. Cook, stirring frequently, 5 minutes.
  3. Add small amounts of water if necessary, about a tablespoon at a time, to prevent drying.
  4. Add remaining ingredients.
  5. Bring mixture to a boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours or until potatoes are very tender.
  6. Stir several times while cooking.
  7. Remove and discard bay leaf before serving.

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