“Good on burgers and fries”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine all ingredients and process until fairly smooth, about 30 seconds.
  2. Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce will keep for up to 1 week in the refrigerator.).

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