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“Pancakes with ZING for a unique side dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
YIELD:
16 rice cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon crisp and add to remaining ingredients; mix thoroughly.
  2. Drop by spoonsfuls into a skillet of hot bacon fat.
  3. Brown on one side, turn and brown on the other.

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