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“This takes time to make but it's worth the wait and can easily be canned.”
READY IN:
4hrs 33mins
SERVES:
16-24
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large sauce pan.
  2. Sauté the onion, celery and green peppers until tender.
  3. Add the tomatoes and seasoning; simmer gently until desired thickness about 4 hour.
  4. Add green onions and parsley. Simmer another 15 minutes.

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