STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A zesty sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and pepper in butter for five minutes; add tomatoes, mushrooms and olives and cook for two minutes.
  2. Add brown sauce, salt and peppr.
  3. Heat to boiling and serve hot.
  4. For the brown sauce: melt fat, add onion and cook until golden.
  5. Blend in flour, continue to brown until flour reaches desired color.
  6. Add stock or water gradually; season and boil for 3 minutes, stirring constantly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: