STREAMING NOW: Tia Mowry At Home

Creole Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe from culinary school. We served it on the side with Jambalaya, but it's good on just about anything.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan until nearly smoking.
  2. Add the onion, bell pepper and celery, stir to coat with oil.
  3. Reduce heat to medium, add the garlic, spice mix and bay leaf.
  4. Cook until the vegetables are soft.
  5. Add the stock and tomato sauce.
  6. Bring to a boil, then reduce to a simmer.
  7. Simmer until reduced to 2 cups.
  8. Taste, and add hot sauce, salt and pepper to taste.
  9. Remove the bay leaf, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: