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Creole Sauce (Frances Virginia Tea Room)

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“I make this ahead and freeze in one cup portions to use for a quick shrimp creole.”
READY IN:
34mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery, onion, pepper and garlic in fat. Blend in flour. Add tomatoes, catsup, Worcestershire Sauce, sugar and salt. Stir well to blend. Cook slowly until mixture thickens.

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