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Creole Seafood Supreme

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“A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cream cheese and 6 tablespoons butter in microwave; set aside.
  2. Saute shrimp, green onions, bell pepper, and celery in remaining 2 tablespoons butter, app. 5 minutes or until just soft.
  3. In a large bowl, combine soup, mushrooms, hot sauce, garlic salt, Worchestershire, and cayenne. Add the cream cheese mixture and the sauteed shrimp mixture; stir to combine.
  4. Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice.
  5. Spoon into a greased, 3 quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika.
  6. Bake at 350, for 30 minutes, or until bubbly.

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