Creole Seasoning

Name: Creole Seasoning
Prep time: 2 min
Total time: 2 min
Yield: 1 1/2 cups
Ingredients: 29.58 ml dried oregano; 78.78 ml salt; 59.14 ml garlic powder; 59.16 ml black pepper; 29.58 ml cayenne pepper; 29.58 ml dried thyme; 78.78 ml paprika; 44.37 ml onion powder

Submitted by Bluenoser

"Spicy hot seasoning for fish, meat or seafood"

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photo by Heydarl

Ready In:: 2mins
Ingredients:: 8
Yields:: 1.5 cups

ingredients

29.58 ml dried oregano
78.78 ml salt
59.14 ml garlic powder
59.16 ml black pepper
29.58 ml cayenne pepper
29.58 ml dried thyme
78.78 ml paprika
44.37 ml onion powder

directions

Mix all ingredients.
Store in airtight container.
Before cooking, sprinkle over meat of your choice.

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Reviews

What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.

Heydarl

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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