Creole Seasoning
"A spicy rub"
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2/3 of a cup
ingredients
- 2 1⁄2 tablespoons paprika (your choice)
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon fresh ground pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon sugar
directions
- Mix well.
- Put in air tight jar.
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Reviews
-
This has a nice kick to it, and would be good on pork, chicken and even fish. I used it on Recipe #357672 with great success. For health reasons, I cut the salt to just a teaspoon but I don't think it was missed! :) Made for Spring 2009 PAC. -
DH expected this would have been spicier than it was... I am not used to eating fire so liked this perfectly as it was. I used half mild paprika and half hot paprika, I could have used all hot no problem. I used it on pork chops and found the flavour to be tangy, refreshing, zingy insteady of "just" spicy hot, so for me that's even better as I think it will appeal to a greater range of tastes when we have a BBQ. Please see my rating system: a lovely 4 star recipe that we will be keeping to use often. Thanks!
