Creole Shrimp and Sausage Stew

Name: Creole Shrimp and Sausage Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 pot, 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 cup green bell pepper, chopped; 1 cup smoked sausage, sliced thin; 1 teaspoon garlic, minced; 3/4 cup chicken broth; 1 (10 ounce) can diced tomatoes with green chilies (Rotel); 8 ounces medium shrimp, peeled and deveined; 1 (15 ounce) can kidney beans, rinsed and drained; 2 tablespoons parsley, chopped

Submitted by tammarie

"I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 1 pot
Serves:: 4

ingredients

2 teaspoons olive oil
1 cup green bell pepper, chopped
1 cup smoked sausage, sliced thin
1 teaspoon garlic, minced
³⁄₄ cup chicken broth
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
8 ounces medium shrimp, peeled and deveined
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons parsley, chopped

directions

Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil.
Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
Sprinkle with parsley.