Creole Shrimp, Chicken and Sausage Pasta
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
2 cups
- Serves:
- 5
ingredients
- 1 lb cooked fettuccine
- 3 tablespoons olive oil
- 1 lb peeled deveined raw large shrimp
- 1 lb chicken thigh, cut into bite sized oieces
- 7 teaspoons creole seasoning
- 1 lb andouille sausage
- 1⁄2 cup diced green pepper
- 1⁄2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1⁄2 cup chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1⁄2 cup heavy cream
- 1⁄2 cup grated parmesan cheese
directions
- Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
- Add 1 tablespoon olive oil to the pan. Season the Chicken pieces with 2 teaspoons of the Creole seasoning. Place the Chicken in the pan and saute until done. Remove the Chicken from the pan and set aside.
- Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute.
- Add the garlic to the pan and saute for 30 seconds.
- Add the chicken stock to the pan and scrape pan to remove any browned bits that have formed in the bottom, about 30 seconds.
- Add the thyme, 3 teaspoons of creole seasoning and 1/2 tsp salt and cook for 2 minutes.
- Add the heavy cream to the pan and cook an additional 2 minutes.
- Return the shrimp and chicken to the pan. Add the cooked pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.
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RECIPE SUBMITTED BY
Ms_Misty57
Houston, 83
<p>Married to someone who tolerates me well.</p>