STREAMING NOW: Tia Mowry At Home

Creole Shrimp Jamalaya

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful taste!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take tails off shrimp and set aside.
  2. Stir together vegetable oil and flour in a large pot.
  3. Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
  4. Add ham, celery, bell pepper, garlic, and onion.
  5. Saute 7 minutes or until vegetables are tender.
  6. Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
  7. Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
  8. Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: