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“Mom cut this recipe off of one of her Texas Electric Service Bills This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice okra.
  2. Fry okra and onion in hot shortening until okra is no longer slimy( about 15 min ).
  3. Cut sausage into 1/2 " slices and add with salt and tomatoes.
  4. Cover and simmer 20 minute.
  5. Serve over rice.

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