Creole Smokies
"Mom cut this recipe off of one of her Texas Electric Service Bills This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written."
photo by rightgrrl75
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb fresh okra
- 1⁄2 cup onion, chopped
- 2 tablespoons shortening
- 1 (12 ounce) package smoked sausage
- 1 teaspoon salt
- 1 (10 ounce) can Rotel Tomatoes
- 2 cups rice, cooked
directions
- Wash and slice okra.
- Fry okra and onion in hot shortening until okra is no longer slimy( about 15 min ).
- Cut sausage into 1/2 " slices and add with salt and tomatoes.
- Cover and simmer 20 minute.
- Serve over rice.
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