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“Love this soup, but I make it less spicy by cutting a bit on the spices.”
READY IN:
25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, cook beef and onion until meat is no longer pink; drain.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 25 minutes or until vegetables are tender.
  3. Discard bay leaf before serving.

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