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Creole Spice Mix

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“I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months.”
READY IN:
5mins
SERVES:
16
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in and air tight container.
  2. Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.

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