Creole Spiced Popcorn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.”
15 cups

Ingredients Nutrition

  • 15 cups popped popcorn
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon creole seasoning


  1. Preheat oven to 300 degrees F.
  2. Place the butter and creole seasoning in a small bowl and mix well.
  3. Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
  4. In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
  5. Serve immediately or store for up to 1 week in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a