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Creole Stuffing

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“Stuffing kicked up a notch!”
READY IN:
1hr 30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups cubed cornbread
  • 2 cups cubed crustless day-old whole wheat bread
  • 1 cup chopped, fully cooked ham
  • 34 cup chopped smoked kielbasa
  • 12 cup finely chopped sweet red pepper
  • 12 cup finely chopped green pepper
  • 14 cup finely chopped celery
  • 3 tablespoons finely chopped onions
  • 2 12 teaspoons creole seasoning (see Note)
  • 2 eggs, lightly beaten
  • 1 -1 12 cup chicken broth

Directions

  1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
  2. Transfer to a greased 2 quart baking dish.
  3. Cover and bake at 325 for 60 minutes.
  4. Uncover and bake 10 minutes longer or until lightly browned.
  5. NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.

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