Creole-Style Black-Eyed Peas

“Transplanted here from The Mayo Clinic's website for ZWT9. I did alter it a smidge.”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort & rinse peas.
  2. In a medium saucepan over high heat, combine black-eyed peas with water to cover. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.
  3. Drain the water, leaving the peas in the saucepan. Add 2c broth, tomatoes, onion, celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together and bring to a boil. Cover, reduce heat and simmer slowly for 2 hours, stirring occasionally. Add water as necessary to keep the peas covered with liquid.
  4. Remove the bay leaf, pour into a serving bowl and garnish with parsley. Serve immediately with rice.

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