Creole-Style Chili

“Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy”
READY IN:
7hrs 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
  2. In a slow cooker stir together meat with all listed ingredients.
  3. Cover and cook on low heat for 7 to 8 hours.

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