“low cholesterol dish that is sure to please”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
  2. Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
  3. Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
  4. Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
  5. Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
  6. Return vegetables/pork & stir all ingredients together to coat.
  7. Cook & stir for 2 minutes.
  8. Servewith rice.

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