Creole-Style Pork
photo by Diana Yen
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 340.19 g lean boneless pork, stir-fry precut
- 236.59 ml tomato juice
- 14.79 ml cornstarch
- 4.92 ml chili powder
- 4.92 ml lemon juice
- 2.46 ml sugar
- 1.23-2.46 ml ground red pepper
- 236.59 ml celery (sliced)
- 255.14 g frozen cut green beans (thawed)
- 1 green bell pepper (chopped)
- 473.18 ml hot cooked rice
directions
- For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
- Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
- Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
- Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
- Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
- Return vegetables/pork & stir all ingredients together to coat.
- Cook & stir for 2 minutes.
- Servewith rice.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.