Creole Style Pork and Grits

Name: Creole Style Pork and Grits
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4 , 4 serving(s)
Ingredients: 2 1/2 lbs boneless pork butt, cut into 2 inch pieces; 2 1/2 teaspoons creole seasoning; kosher salt; pepper; 3 stalks celery, cut into 1/4 inch pieces; 1 medium onion, chopped; 2 large garlic cloves, thinly sliced; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon Worcestershire sauce; 2 bell peppers, cut into 3/4 inch pieces (one r, one green); 1 cup instant grits (cook according to package directions); sliced scallion; hot sauce

Submitted by Chef #1803675219

"Slow cooker recipe"

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Ready In:: 8hrs 25mins
Ingredients:: 13
Serves:: 4

ingredients

2 ¹⁄₂ lbs boneless pork butt, cut into 2 inch pieces
2 ¹⁄₂ teaspoons creole seasoning
kosher salt
pepper
3 stalks celery, cut into 1/4 inch pieces
1 medium onion, chopped
2 large garlic cloves, thinly sliced
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 bell peppers, cut into 3/4 inch pieces (one r, one green)
1 cup instant grits (cook according to package directions)
sliced scallion
hot sauce

directions

Place pork in slow cooker. Add Creole seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
Add remaining ingredients (except peppers) and combine.
Scatter peppers on top and cook on high heat for 6 hours. 8 hours if using low heat.
Spoon pork, vegetables and juices over grits.
Garnish with scallions and hot sauce as desired.