creole style stir-fry chicken

"quick, zesty, and good! this has become a comfort food for me. for a smokier flavor, use pancetta instead of regular ham. i generally serve this with rice."
 
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Ready In:
45mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • heat 2 tbsp olive oil. season chicken with salt and pepper. brown chicken and remove
  • 1 tbsp oil to the pan lightly brown ham and onions and remove
  • add remaining tbsp oil, celery, and bell pepper and stir until softened (about 5 min)
  • return ham and onion to pan and add tomato, bay leaf, thyme, marjoram, stock, and 1/2 tsp salt and bring to a boil
  • return chicken to pot and reduce heat to simmer. simmer until chicken is cooked through - if you would like to thicken the sauce (i generally do), add the 2 tbsp flour and bring back up to a boil, stirring for a few minutes.
  • season to taste with hot sauce

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