“When it's too cold to grill, this makes a fantastic fish dish!”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 500°F.
  2. Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
  3. Stir together remaining ingredients except pepper rings.
  4. Spoon over fillets.
  5. Bake 5 to 8 minutes or until fish flakes easily with fork.
  6. Remove fillets to warm platter.
  7. Garnish with green pepper rings.

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