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Creole Tomato Soup (Low Fat)

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“Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch Oven over medium heat, melt margarine.
  2. Add green pepper, onion, garlic and 3 tablespoons of the broth. Cook, stirring, until onion is soft (about 10 minutes). If liquid begins to evaporate, add a little more broth.
  3. Add all remaining ingredients. Cover and bring to a boil. Lower heat and simmer for at least 15 minutes, or until green pepper is tender and flavors are well blended.
  4. Serve hot.
  5. Soup will keep in refrigerator for 2-3 days and then reheated.

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