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Creole Tuna Portabella Melts

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“From Bumblebee tuna.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet. Broil until almost tender, 3-4 minutes per side. Place cap-sides down on baking sheet.
  2. Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes. Stir in the Cajun seasoning and remaining 2 tablespoons butter; stir until melted.
  3. Remove from heat and stir in the breadcrumbs until well coated. Gently mix in the tuna.
  4. Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each. Broil until cheese melts.

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