Creole Watermelon Feta Salad
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 salad
- Serves:
- 8
ingredients
- 1 whole seedless watermelon, Cut into Chunks
- 1 pint blueberries
- 1 -2 avocado, Sliced
- 4 ounces feta cheese
- tony chachere's bold creole seasoning
directions
- 1: Arrange watermelon on large platter or in bowl.
- 2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
- 3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
- 4: Serve chilled.
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Reviews
-
Colors are great in this salad. For those that love salt, this is a perfect salad. I love all the ingredients, and it is a beautiful salad. But it was just too salty for me. I normally do not salt watermelon so maybe that was it. This was a fun experiment, and now I have some lovely watermelon to enjoy during these 90 + days we seem to be having in October! Made for your win in Football Tag. Thanks for sharing!
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Loved this salad sheepdoc. It was amazing. The flavors and textures are perfect together. The cold crisp watermelon, the creamy avocado, the tart blueberries and the salty feta all held up really well under the spice mix. Thank you for sharing a recipe that I will enjoy again. Made for Susie's World Tour - Creole/Cajun
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom