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Creole Wedding Chicken

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“I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.”
READY IN:
25hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken thoroughly and pat dry.
  2. Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
  3. Arrange the onions and orange slices on top of the chicken in a covered baking dish.
  4. Pour marinade over chicken.
  5. Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.

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