“My Mom used to make this when I was a kid and when I found it again I had to make it. And share it! It sounds odd, but it is yummy!!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon & onion until tender/crisp.
  2. Drain all but 2 tablespoons drippings from skillet.
  3. Stir in tomatoes, salt and pepper.
  4. Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
  5. Add hot dogs, cover and simmer 15 minutes.
  6. Serve on buns.

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