Crepe Basic Recipe

Name: Crepe Basic Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 15-18 serving(s)
Ingredients: 1 cup flour; 1/2 cup water; 1 cup milk; 2 eggs; 1 teaspoon butter; 1/2 teaspoon salt

Submitted by limecat

"What can't you put in a crepe! I love to have lemon and sugar on mine, the kids like honey or jam. On a mood day, I melt a small mars bar and put that in my crepe! Nuttella is also yummy!"

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Ready In:: 7mins
Ingredients:: 6
Serves:: 15-18

ingredients

1 cup flour
¹⁄₂ cup water
1 cup milk
2 eggs
1 teaspoon butter
¹⁄₂ teaspoon salt

directions

Mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined. Stir in the salt.
Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. It should be a thin crepe.
The first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
Pile them onto a plate and use your choice of filling!
Enjoy!

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RECIPE SUBMITTED BY

limecat

HI! I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet. At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life. Hope you enjoy the recipies I post!

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