Crepe Batter

Name: Crepe Batter
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 1 cup milk; 1/2 teaspoon salt; 4 eggs; 5 tablespoons melted butter

Submitted by Wendelina

"Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found."

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photo by RonaNZ

Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ cup flour
1 cup milk
¹⁄₂ teaspoon salt
4 eggs
5 tablespoons melted butter

directions

Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.
Blend again and add butter while blending. Blend 10 seconds.
Cover and let rest 1 hour in refridgerator.
When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.
Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.
Flatten and allow to cool slightly before filling.
Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.

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Reviews

I like crepes you can eat with your hands, but there's way too much butter in this recipe for that. If you have a non-stick pan, I'd recommend leaving the butter out entirely, just put a bit on the pan.

Sam Barnum 2
For those of you using metric measurements, 5 tablespoons of melted butter is equal to 50 gr of butter. Excellent crepe recipe - and I am really happy that the batter does not include sugar. In fact, they are delicious! We did not have time to let the batter rest in the fridge for an hour - we could only hold out for about 10 mins and the crepes turned out perfectly. My son said they taste just like the French crepes that we buy from the creperie as a treat.

Simones gone swimmi
Great Recipe! I subtracted a little bit of butter on the first try, so I can't say that I followed it exactly.

Queen Emily
Very simple - I used an immersion "stick" blender in a glass measuring cup and works very well. I reccommend straining the mixture to remove those little bits of egg that don't blend in. Also add a little sugar or a packet of diet sweetener just to add a touch of sweetness to the batter itself

lindenwoof
Easy and delicious! Was nervous at first because there was clumps in the batter..but once I poured the batter onto the pan...they came out great!!!!!!!! thx:) I spread nutella all over the crepe along with almonds, sliced bananas, strawberries and closed the crepe and placed powered sugar on top! sooo goood:) I think next time I will make sure to use a BLENDER and Not a food processor...I think that is why it was clumpy.

dabkeh