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Crepe Cake With Citrus Cream

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“From Recipe+. The cook time is the chill time. Suggested you serve with a berry salad (recipe posted separately) - Berry Salad .”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 Crepe Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.
  2. Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.
  3. Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.
  4. Sprinkle crepe cake with the almonds and lightly dust with icing sugar.

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