“Made by Pearl Gray”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Debone chicken.
  2. Cut chicken into long strips.
  3. cut the red and green peppers into thin ling strips.
  4. Add 2 cups of rice, to 4 cups of boiling chicken broth.
  5. Cook on midium low for 20 minutes.
  6. Cook the chicken strips for 5 minutes, in a deep frying pan.
  7. with the olive oil, chili powder, and garlic plus.
  8. Add the red and green peppers, also the ushrooms.
  9. Cook for 8 - 10 minutes more.
  10. Crepe.
  11. With a wire whisk combine flour, salt and eggs.
  12. then add the milk and butter gradually.
  13. Whisk until smooth.
  14. Makes about 10- 12 crepes.

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