Crepe With Fruit Flambe Filling

Name: Crepe With Fruit Flambe Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons Grand Marnier; 1 tablespoon brandy; selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.); 1/4 cup orange juice; 2 tablespoons lemon juice; 1/3 cup sugar; 60 g butter; 125 g flour; 15 g caster sugar; 1 pinch salt; 1 egg; 250 ml milk

Submitted by tomoko matsunaga

"recipe from cookbook from one of my cooking class."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

Flambe
2 tablespoons Grand Marnier
1 tablespoon brandy
selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.)
¹⁄₄ cup orange juice
2 tablespoons lemon juice
¹⁄₃ cup sugar
60 g butter
Crepes
125 g flour
15 g caster sugar
1 pinch salt
1 egg
250 ml milk

directions

Crepes:
Sift dry ingredients into a bowl.
Mix together wet ingredients.
After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
Allow to rest for 30 minutes.
When rested process as for crapes.
Fruit Flambe filling:
Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
put fruit flambe on the crape and fold. serve with scoop of ice cream.

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RECIPE SUBMITTED BY

tomoko matsunaga

United States

Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site! I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking! I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander! I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!

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